{"id":95,"date":"2020-05-06T18:32:42","date_gmt":"2020-05-06T16:32:42","guid":{"rendered":"http:\/\/lesgourmetsgrigous.fr\/?p=95"},"modified":"2020-05-06T18:41:35","modified_gmt":"2020-05-06T16:41:35","slug":"salade-waldorf-revisitee-pour-2-personnes","status":"publish","type":"post","link":"https:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/05\/06\/salade-waldorf-revisitee-pour-2-personnes\/","title":{"rendered":"Salade Waldorf revisit\u00e9e (pour 2 personnes)"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>1 endive<\/li><li>Un quart de c\u00e9leri<\/li><li>1 pomme (pink lady ou granny smith)<\/li><li>200g de thon <\/li><li>2 oeufs<\/li><li>50g de noix ou de noisettes torr\u00e9fi\u00e9es<\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center\"><strong>La pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Coupez l&rsquo;endive, la pomme. R\u00e2pez le c\u00e9leri. Emiettez le thon.<\/p>\n\n\n\n<p>Faites cuire les oeufs pendant 9 minutes. Ecalez les oeufs. Coupez les en morceaux.<\/p>\n\n\n\n<p>M\u00e9langez tous les ingr\u00e9dients dans un saladier. Ajoutez les noix ou noisettes.<\/p>\n\n\n\n<p>Pour l&rsquo;assaisonnement, pr\u00e9parez une <a href=\"http:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/05\/06\/mayonnaise-legere\/\" target=\"_blank\" rel=\"noreferrer noopener\">mayonnaise l\u00e9g\u00e8re<\/a>.<\/p>\n\n\n\n<p>Bonne d\u00e9gustation !<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-1024x1024.jpeg\" alt=\"\" class=\"wp-image-96\" srcset=\"https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-1024x1024.jpeg 1024w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-300x300.jpeg 300w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-150x150.jpeg 150w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-768x768.jpeg 768w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-1536x1536.jpeg 1536w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-2048x2048.jpeg 2048w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-100x100.jpeg 100w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-1-1024x1024.jpeg\" alt=\"\" class=\"wp-image-97\" srcset=\"https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-1-1024x1024.jpeg 1024w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-1-300x300.jpeg 300w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-1-150x150.jpeg 150w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-1-768x768.jpeg 768w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-1-1536x1536.jpeg 1536w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-1-2048x2048.jpeg 2048w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Waldorf-1-100x100.jpeg 100w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 1 endive Un quart de c\u00e9leri 1 pomme (pink lady ou granny smith) 200g de thon 2 oeufs 50g de noix ou de noisettes torr\u00e9fi\u00e9es La pr\u00e9paration Coupez l&rsquo;endive, la pomme. R\u00e2pez le c\u00e9leri. Emiettez le thon. Faites cuire les oeufs pendant 9 minutes. Ecalez les oeufs. Coupez les en morceaux. M\u00e9langez tous les &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/05\/06\/salade-waldorf-revisitee-pour-2-personnes\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Salade Waldorf revisit\u00e9e (pour 2 personnes)&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14],"tags":[],"_links":{"self":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/95"}],"collection":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/comments?post=95"}],"version-history":[{"count":3,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/95\/revisions"}],"predecessor-version":[{"id":105,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/95\/revisions\/105"}],"wp:attachment":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/media?parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/categories?post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/tags?post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}