{"id":68,"date":"2020-05-03T17:28:34","date_gmt":"2020-05-03T15:28:34","guid":{"rendered":"http:\/\/lesgourmetsgrigous.fr\/?p=68"},"modified":"2020-05-06T17:49:24","modified_gmt":"2020-05-06T15:49:24","slug":"crumble-aux-fruits-rouges","status":"publish","type":"post","link":"https:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/05\/03\/crumble-aux-fruits-rouges\/","title":{"rendered":"Crumble aux fruits rouges"},"content":{"rendered":"\n<p>Rien de tel qu&rsquo;un bon crumble lorsque vos amis d\u00e9barquent \u00e0 l&rsquo;improviste : c&rsquo;est super bon et rapide \u00e0 pr\u00e9parer !<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>600g de fruits rouges<\/li><li>150g de farine<\/li><li>80g de sucre en poudre<\/li><li>90g de beurre<\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center\"><strong>La pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Faites pr\u00e9chauffez votre four \u00e0 210\u00b0 (ou thermostat 7).<\/p>\n\n\n\n<p>Dans un bol, m\u00e9langer la farine et le sucre.<\/p>\n\n\n\n<p>Puis \u00e9talez les fruits rouges dans un plat \u00e0 tarte.<\/p>\n\n\n\n<p>Une fois que le beurre est bien ramolli, coupez le en morceaux et placez les morceaux dans le bol. M\u00e9langer avec vos mains la farine, le sucre et le beurre jusqu&rsquo;\u00e0 obtenir plein de petit bloc. Vous devez obtenir une p\u00e2te sableuse.<\/p>\n\n\n\n<p>Recouvrez les fruits rouges de la p\u00e2te.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>La cuisson<\/strong><\/p>\n\n\n\n<p>Faites cuire 30 \u00e0 40 minutes.<\/p>\n\n\n\n<p>Vous pouvez le d\u00e9gustez chaud ou le laisser refroidir, avec une boule de glace \u00e0 la vanille pour les gourmands!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Crumble-aux-fruits-rouges-1024x1024.jpeg\" alt=\"\" class=\"wp-image-70\" srcset=\"https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Crumble-aux-fruits-rouges-1024x1024.jpeg 1024w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Crumble-aux-fruits-rouges-300x300.jpeg 300w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Crumble-aux-fruits-rouges-150x150.jpeg 150w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Crumble-aux-fruits-rouges-768x768.jpeg 768w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Crumble-aux-fruits-rouges-1536x1536.jpeg 1536w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Crumble-aux-fruits-rouges-2048x2048.jpeg 2048w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Crumble-aux-fruits-rouges-100x100.jpeg 100w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Rien de tel qu&rsquo;un bon crumble lorsque vos amis d\u00e9barquent \u00e0 l&rsquo;improviste : c&rsquo;est super bon et rapide \u00e0 pr\u00e9parer ! Ingr\u00e9dients 600g de fruits rouges 150g de farine 80g de sucre en poudre 90g de beurre La pr\u00e9paration Faites pr\u00e9chauffez votre four \u00e0 210\u00b0 (ou thermostat 7). Dans un bol, m\u00e9langer la farine et &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/05\/03\/crumble-aux-fruits-rouges\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Crumble aux fruits rouges&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/68"}],"collection":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":3,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":88,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/68\/revisions\/88"}],"wp:attachment":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}