{"id":188,"date":"2021-07-21T15:13:42","date_gmt":"2021-07-21T13:13:42","guid":{"rendered":"http:\/\/lesgourmetsgrigous.fr\/?p=188"},"modified":"2021-07-21T15:13:42","modified_gmt":"2021-07-21T13:13:42","slug":"focaccia-express","status":"publish","type":"post","link":"https:\/\/lesgourmetsgrigous.fr\/index.php\/2021\/07\/21\/focaccia-express\/","title":{"rendered":"Focaccia express"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>250 g de farine de bl\u00e9<\/li><li>230 g de yaourt nature (soja)<\/li><li>Un sachet et demi de levure chimique<\/li><li>Sel<\/li><li>2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li><li>Des olives noires<\/li><li>Herbes de provence, en option<\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center\"><strong>La pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Dans un grand saladier, m\u00e9langez la farine, le yaourt, la levure, le sel, l&rsquo;huile d&rsquo;olive.<\/p>\n\n\n\n<p>P\u00e9trissez jusqu&rsquo;\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/p>\n\n\n\n<p>Dans un plat rectangulaire, que vous aurez auparavant huil\u00e9, \u00e9talez la p\u00e2te \u00e0 la main en cr\u00e9ant des trous avec vos doigts.<\/p>\n\n\n\n<p>Huilez g\u00e9n\u00e9reusement la p\u00e2te. Disposez les olives dans les trous, en les enfon\u00e7ant bien.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>La cuisson<\/strong><\/p>\n\n\n\n<p>Mettre au four \u00e0 180 degr\u00e9s pendant 35 minutes.<\/p>\n\n\n\n<p>Laissez refroidir avant de d\u00e9guster.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2021\/07\/foccacia-1-1024x768.jpg\" alt=\"\" class=\"wp-image-190\" srcset=\"https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2021\/07\/foccacia-1-1024x768.jpg 1024w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2021\/07\/foccacia-1-300x225.jpg 300w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2021\/07\/foccacia-1-768x576.jpg 768w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2021\/07\/foccacia-1-1536x1152.jpg 1536w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2021\/07\/foccacia-1-2048x1536.jpg 2048w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>Vous pouvez d\u00e9guster la foccacia avec des morceaux de f\u00e9ta, c&rsquo;est tr\u00e8s bon !<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2021\/07\/foccacia-2-1024x768.jpg\" alt=\"\" data-id=\"191\" data-full-url=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2021\/07\/foccacia-2-scaled.jpg\" data-link=\"http:\/\/lesgourmetsgrigous.fr\/?attachment_id=191\" class=\"wp-image-191\" srcset=\"https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2021\/07\/foccacia-2-1024x768.jpg 1024w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2021\/07\/foccacia-2-300x225.jpg 300w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2021\/07\/foccacia-2-768x576.jpg 768w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2021\/07\/foccacia-2-1536x1152.jpg 1536w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2021\/07\/foccacia-2-2048x1536.jpg 2048w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 250 g de farine de bl\u00e9 230 g de yaourt nature (soja) Un sachet et demi de levure chimique Sel 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive Des olives noires Herbes de provence, en option La pr\u00e9paration Dans un grand saladier, m\u00e9langez la farine, le yaourt, la levure, le sel, l&rsquo;huile d&rsquo;olive. P\u00e9trissez jusqu&rsquo;\u00e0 obtenir &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/lesgourmetsgrigous.fr\/index.php\/2021\/07\/21\/focaccia-express\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Focaccia express&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/188"}],"collection":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":1,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":192,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/188\/revisions\/192"}],"wp:attachment":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/tags?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}