{"id":155,"date":"2020-11-30T11:20:17","date_gmt":"2020-11-30T10:20:17","guid":{"rendered":"http:\/\/lesgourmetsgrigous.fr\/?p=155"},"modified":"2020-12-08T10:37:11","modified_gmt":"2020-12-08T09:37:11","slug":"chachouka-revisitee-sans-poivrons-pour-deux-personnes","status":"publish","type":"post","link":"https:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/11\/30\/chachouka-revisitee-sans-poivrons-pour-deux-personnes\/","title":{"rendered":"Chachouka revisit\u00e9e sans poivrons pour deux personnes"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>6 tomates<\/li><li>1 gousse d&rsquo;ail<\/li><li>1\/2 oignon<\/li><li>4 oeufs<\/li><li>200g de feta<\/li><li>Sauce Harissa<\/li><li>Paprika fum\u00e9<\/li><li>Poivre<\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center\"><strong>La pr\u00e9paration \/ La cuisson<\/strong><\/p>\n\n\n\n<p>Tout d&rsquo;abord, pelez les tomates : pour cela coupez l\u00e9g\u00e8rement les tomates en croix sous le dessous et plongez les 1 minute dans l&rsquo;eau bouillante. Vous pourrez ainsi les peler tr\u00e8s facilement.<\/p>\n\n\n\n<p>Coupez les tomates en morceaux.<\/p>\n\n\n\n<p>Epluchez l&rsquo;oignons et la gousse d&rsquo;ail, puis coupez les en petits morceaux.<\/p>\n\n\n\n<p>Dans une po\u00eale huil\u00e9e et bien chaude, faites revenir l&rsquo;oignon et l&rsquo;ail.<\/p>\n\n\n\n<p>Puis versez les tomates et ajoutez le paprika fum\u00e9 et le poivre. Laissez mijoter pendant 20 minutes.<\/p>\n\n\n\n<p>Ajoutez quelques cuill\u00e8res de sauce Harissa selon vos go\u00fbts.<\/p>\n\n\n\n<p>Cassez les oeufs, ajoutez la feta en petits morceaux et laissez mijoter jusqu&rsquo;\u00e0 ce que le blanc soit cuit.<\/p>\n\n\n\n<p>Vous pouvez d\u00e9guster !<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"968\" height=\"1024\" src=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/chachouka-968x1024.jpeg\" alt=\"\" class=\"wp-image-156\" srcset=\"https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/chachouka-968x1024.jpeg 968w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/chachouka-284x300.jpeg 284w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/chachouka-768x812.jpeg 768w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/chachouka-1452x1536.jpeg 1452w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/chachouka-1936x2048.jpeg 1936w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 6 tomates 1 gousse d&rsquo;ail 1\/2 oignon 4 oeufs 200g de feta Sauce Harissa Paprika fum\u00e9 Poivre La pr\u00e9paration \/ La cuisson Tout d&rsquo;abord, pelez les tomates : pour cela coupez l\u00e9g\u00e8rement les tomates en croix sous le dessous et plongez les 1 minute dans l&rsquo;eau bouillante. Vous pourrez ainsi les peler tr\u00e8s facilement. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/11\/30\/chachouka-revisitee-sans-poivrons-pour-deux-personnes\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Chachouka revisit\u00e9e sans poivrons pour deux personnes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/155"}],"collection":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":2,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":160,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/155\/revisions\/160"}],"wp:attachment":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}