{"id":152,"date":"2020-11-30T11:03:13","date_gmt":"2020-11-30T10:03:13","guid":{"rendered":"http:\/\/lesgourmetsgrigous.fr\/?p=152"},"modified":"2020-11-30T11:03:13","modified_gmt":"2020-11-30T10:03:13","slug":"cake-aux-fruits-confits-a-lamaretto","status":"publish","type":"post","link":"https:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/11\/30\/cake-aux-fruits-confits-a-lamaretto\/","title":{"rendered":"Cake aux fruits confits \u00e0 l&rsquo;Amaretto"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Ingr\u00e9dients<\/strong> <\/p>\n\n\n\n<ul><li>300g de fruits confits<\/li><li>15cl d&rsquo;Amaretto<\/li><li>3 oeufs<\/li><li>250g de farine<\/li><li>1 sachet de levure chimique<\/li><li>150g de beurre<\/li><li>15cl de lait<\/li><li>60g de sucre<\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center\"><strong>La pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Dans un bol, versez les fruits confits et l&rsquo;Amaretto. M\u00e9langez bien les fruits confits et laissez les tremper.<\/p>\n\n\n\n<p>Dans une casserole, faites fondre, \u00e0 feu doux, le beurre.<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 180\u00b0 (thermostat 6).<\/p>\n\n\n\n<p>Dans un saladier ajoutez la farine, la levure (tamis\u00e9es) et le sucre. M\u00e9langez. Puis cassez les oeufs. M\u00e9langez en ajoutant petit \u00e0 petit le beurre fondu. Ajoutez le lait puis m\u00e9langez \u00e0 nouveau.<\/p>\n\n\n\n<p>Travaillez la p\u00e2te, celle-ci doit \u00eatre lisse.<\/p>\n\n\n\n<p>Incorporez les fruits secs \u00e0 la p\u00e2te (ainsi que l&rsquo;Amaretto qui resterait dans le bol).<\/p>\n\n\n\n<p>Beurrez le moule, puis versez y la p\u00e2te.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>La cuisson<\/strong><\/p>\n\n\n\n<p>Laissez cuire 30 \u00e0 45 minutes, selon la forme du moule.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/cake-fruits-confits-1024x768.jpeg\" alt=\"\" class=\"wp-image-153\" srcset=\"https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/cake-fruits-confits-1024x768.jpeg 1024w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/cake-fruits-confits-300x225.jpeg 300w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/cake-fruits-confits-768x576.jpeg 768w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/cake-fruits-confits-1536x1152.jpeg 1536w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/cake-fruits-confits-2048x1536.jpeg 2048w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 300g de fruits confits 15cl d&rsquo;Amaretto 3 oeufs 250g de farine 1 sachet de levure chimique 150g de beurre 15cl de lait 60g de sucre La pr\u00e9paration Dans un bol, versez les fruits confits et l&rsquo;Amaretto. M\u00e9langez bien les fruits confits et laissez les tremper. Dans une casserole, faites fondre, \u00e0 feu doux, le &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/11\/30\/cake-aux-fruits-confits-a-lamaretto\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cake aux fruits confits \u00e0 l&rsquo;Amaretto&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/152"}],"collection":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/comments?post=152"}],"version-history":[{"count":1,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":154,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/152\/revisions\/154"}],"wp:attachment":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/media?parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/categories?post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/tags?post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}