{"id":142,"date":"2020-11-10T10:16:26","date_gmt":"2020-11-10T09:16:26","guid":{"rendered":"http:\/\/lesgourmetsgrigous.fr\/?p=142"},"modified":"2020-11-10T10:16:26","modified_gmt":"2020-11-10T09:16:26","slug":"mini-crumble-pommes-framboises","status":"publish","type":"post","link":"https:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/11\/10\/mini-crumble-pommes-framboises\/","title":{"rendered":"Mini Crumble pommes \/ framboises"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Ingr\u00e9dients<\/strong> (pour deux personnes)<\/p>\n\n\n\n<ul><li>1 pomme<\/li><li>75 g de framboises<\/li><li>30 g de sucre<\/li><li>75 g de farine<\/li><li>75 g de beurre<\/li><li>1 cuill\u00e8re \u00e0 soupe de cannelle<\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center\"><strong>La pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Celle-ci est tr\u00e8s simple, elle se d\u00e9compose en deux phases.<\/p>\n\n\n\n<p>1- Epluchez la pomme, puis faites revenir les morceaux de pomme avec un peu de beurre dans une casserole jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient caram\u00e9lis\u00e9s, enfin ajoutez les framboises et laissez cuire \u00e0 feu doux 3 minutes, tout en remuant d\u00e9licatement l&rsquo;ensemble.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-1-1024x768.jpeg\" alt=\"\" data-id=\"143\" data-full-url=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-1-scaled.jpeg\" data-link=\"http:\/\/lesgourmetsgrigous.fr\/?attachment_id=143\" class=\"wp-image-143\" srcset=\"https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-1-1024x768.jpeg 1024w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-1-300x225.jpeg 300w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-1-768x576.jpeg 768w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-1-1536x1152.jpeg 1536w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-1-2048x1536.jpeg 2048w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-2-1024x768.jpeg\" alt=\"\" data-id=\"144\" data-full-url=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-2-scaled.jpeg\" data-link=\"http:\/\/lesgourmetsgrigous.fr\/?attachment_id=144\" class=\"wp-image-144\" srcset=\"https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-2-1024x768.jpeg 1024w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-2-300x225.jpeg 300w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-2-768x576.jpeg 768w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-2-1536x1152.jpeg 1536w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-2-2048x1536.jpeg 2048w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>2- Dans un saladier, m\u00e9langez et malaxez le beurre coup\u00e9 en petits morceaux, la farine, le sucre et la cannelle. Vous devez obtenir une p\u00e2te sableuse qui s\u2019effrite.<\/p>\n\n\n\n<p>Dans le plat, saupoudrez la p\u00e2te sableuse sur les fruits.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>La cuisson<\/strong><\/p>\n\n\n\n<p>Faites cuire \u00e0 180\u00b0 pendant 40 minutes.<\/p>\n\n\n\n<p>Laissez refroidir une petite demi heure et d\u00e9gustez!<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-3-1024x768.jpeg\" alt=\"\" data-id=\"145\" data-full-url=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-3-scaled.jpeg\" data-link=\"http:\/\/lesgourmetsgrigous.fr\/?attachment_id=145\" class=\"wp-image-145\" srcset=\"https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-3-1024x768.jpeg 1024w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-3-300x225.jpeg 300w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-3-768x576.jpeg 768w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-3-1536x1152.jpeg 1536w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/crumble-3-2048x1536.jpeg 2048w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour deux personnes) 1 pomme 75 g de framboises 30 g de sucre 75 g de farine 75 g de beurre 1 cuill\u00e8re \u00e0 soupe de cannelle La pr\u00e9paration Celle-ci est tr\u00e8s simple, elle se d\u00e9compose en deux phases. 1- Epluchez la pomme, puis faites revenir les morceaux de pomme avec un peu de &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/11\/10\/mini-crumble-pommes-framboises\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Mini Crumble pommes \/ framboises&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/142"}],"collection":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":1,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":146,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/142\/revisions\/146"}],"wp:attachment":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}