{"id":133,"date":"2020-11-06T10:58:16","date_gmt":"2020-11-06T09:58:16","guid":{"rendered":"http:\/\/lesgourmetsgrigous.fr\/?p=133"},"modified":"2020-11-06T10:58:16","modified_gmt":"2020-11-06T09:58:16","slug":"clafoutis-aux-myrtilles","status":"publish","type":"post","link":"https:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/11\/06\/clafoutis-aux-myrtilles\/","title":{"rendered":"Clafoutis aux myrtilles"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>400 g de myrtilles fraiches ou congel\u00e9es<\/li><li>100 g de farine<\/li><li>1 pinc\u00e9e de sel<\/li><li>65 g de sucre en poudre<\/li><li>1 sachet de sucre vanill\u00e9<\/li><li>3 oeufs entiers<\/li><li>15 cl de lait<\/li><li>10 cl de cr\u00e8me enti\u00e8re liquide<\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center\"><strong>La pr\u00e9paration<\/strong><\/p>\n\n\n\n<ol><li>Pr\u00e9chauffez votre four \u00e0 180\u00b0 (thermostat 6) et beurrez ou huilez le moule.<\/li><li>Dans un saladier cassez et fouettez les 3 oeufs, ajoutez le sucre en poudre, le sucre vanill\u00e9 et la pinc\u00e9e de sel. M\u00e9langez.<\/li><li>Incorporez petit \u00e0 petit les 100 g de farine. M\u00e9langez jusqu&rsquo;\u00e0 obtenir une p\u00e2te homog\u00e8ne et sans grumeaux.<\/li><li>Versez le lait et la cr\u00e8me puis m\u00e9langez \u00e0 nouveau.<\/li><li>Disposez les myrtilles dans le moule, puis y verser la p\u00e2te.<\/li><\/ol>\n\n\n\n<p class=\"has-text-align-center\"><strong>La cuisson<\/strong><\/p>\n\n\n\n<p>Faites cuire pendant 30 \u00e0 40 minutes.<\/p>\n\n\n\n<p>Vous pouvez d\u00e9guster la clafoutis ti\u00e8de ou froid, \u00e0 votre convenance.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"784\" src=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/clafouti-1-1024x784.jpeg\" alt=\"\" class=\"wp-image-134\" srcset=\"https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/clafouti-1-1024x784.jpeg 1024w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/clafouti-1-300x230.jpeg 300w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/clafouti-1-768x588.jpeg 768w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/clafouti-1-1536x1176.jpeg 1536w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/clafouti-1-2048x1568.jpeg 2048w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/clafouti-2-768x1024.jpeg\" alt=\"\" class=\"wp-image-135\" srcset=\"https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/clafouti-2-768x1024.jpeg 768w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/clafouti-2-225x300.jpeg 225w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/clafouti-2-1152x1536.jpeg 1152w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/clafouti-2-1536x2048.jpeg 1536w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/11\/clafouti-2-scaled.jpeg 1920w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 400 g de myrtilles fraiches ou congel\u00e9es 100 g de farine 1 pinc\u00e9e de sel 65 g de sucre en poudre 1 sachet de sucre vanill\u00e9 3 oeufs entiers 15 cl de lait 10 cl de cr\u00e8me enti\u00e8re liquide La pr\u00e9paration Pr\u00e9chauffez votre four \u00e0 180\u00b0 (thermostat 6) et beurrez ou huilez le moule. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/11\/06\/clafoutis-aux-myrtilles\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Clafoutis aux myrtilles&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/133"}],"collection":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":1,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":136,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/133\/revisions\/136"}],"wp:attachment":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/categories?post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/tags?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}