{"id":129,"date":"2020-05-17T18:46:51","date_gmt":"2020-05-17T16:46:51","guid":{"rendered":"http:\/\/lesgourmetsgrigous.fr\/?p=129"},"modified":"2020-05-17T18:46:51","modified_gmt":"2020-05-17T16:46:51","slug":"falafels","status":"publish","type":"post","link":"https:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/05\/17\/falafels\/","title":{"rendered":"Falafels"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>400g de pois chiches<\/li><li>un demi oignon hach\u00e9 (blanc ou rouge)<\/li><li>de la coriandre ou du persil<\/li><li>2 cuill\u00e8res \u00e0 soupe de farine ou de l&rsquo;avoine moulu<\/li><li>2 gousses d&rsquo;ail hach\u00e9es<\/li><li>un demi citron press\u00e9<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de cumin<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de curcuma<\/li><li>Sel &amp; Poivre<\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center\"><strong>La pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Commencez par \u00e9goutter et rincer les pois chiches. Avec l&rsquo;aquafaba, vous pouvez pr\u00e9parer <a rel=\"noreferrer noopener\" href=\"http:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/05\/17\/mousse-au-chocolat-vegan\/\" target=\"_blank\">une mousse au chocolat<\/a>.<\/p>\n\n\n\n<p>Placez l&rsquo;ensemble des ingr\u00e9dients dans un mixer. Mixez jusqu&rsquo;\u00e0 ce qu&rsquo;une p\u00e2te se forme.<\/p>\n\n\n\n<p>Il ne faut pas trop mixer afin de ne pas en faire de la pur\u00e9e.<\/p>\n\n\n\n<p>Avec vos mains cr\u00e9ez des petites boules, que vous pourrez (ou non) aplatir ensuite afin de leur donner une forme de falafel.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"http:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Falafels-1024x1024.jpeg\" alt=\"\" class=\"wp-image-130\" srcset=\"https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Falafels-1024x1024.jpeg 1024w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Falafels-300x300.jpeg 300w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Falafels-150x150.jpeg 150w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Falafels-768x768.jpeg 768w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Falafels-1536x1536.jpeg 1536w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Falafels-2048x2048.jpeg 2048w, https:\/\/lesgourmetsgrigous.fr\/wp-content\/uploads\/2020\/05\/Falafels-100x100.jpeg 100w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong>La cuisson<\/strong><\/p>\n\n\n\n<p>Faites cuire les falafels au four une quinzaine de minutes \u00e0 180\u00b0 puis faites les revenir \u00e0 la po\u00eale afin qu&rsquo;ils soient dor\u00e9s.<\/p>\n\n\n\n<p>Vous pouvez accompagner les falafels d&rsquo;un <a href=\"http:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/05\/17\/houmous\/\" target=\"_blank\" rel=\"noreferrer noopener\">houmous maison<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 400g de pois chiches un demi oignon hach\u00e9 (blanc ou rouge) de la coriandre ou du persil 2 cuill\u00e8res \u00e0 soupe de farine ou de l&rsquo;avoine moulu 2 gousses d&rsquo;ail hach\u00e9es un demi citron press\u00e9 1 cuill\u00e8re \u00e0 caf\u00e9 de cumin 1 cuill\u00e8re \u00e0 caf\u00e9 de curcuma Sel &amp; Poivre La pr\u00e9paration Commencez par &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/lesgourmetsgrigous.fr\/index.php\/2020\/05\/17\/falafels\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Falafels&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/129"}],"collection":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":1,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions\/131"}],"wp:attachment":[{"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesgourmetsgrigous.fr\/index.php\/wp-json\/wp\/v2\/tags?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}